Yellow Squash + Thyme Child Meals Puree (Stage 1)
This Yellow Squash + Thyme Child Meals Puree is a superb first meals for child – delicate, creamy and tremendous scrumptious! Nice for six+ months – Stage 1 Child Meals.
This clean and creamy puree is made with yellow squash, a small white potato, and a sprinkle of thyme. Since yellow squash is considerable within the spring and summer season months, you don’t have any excuse to not make it.
As a result of summer season squash is loaded with water, I take advantage of a white potato for some additional thickness on this recipe. However when you aren’t into serving your child potatoes, you possibly can substitute an apple or pear as an alternative.
This straightforward puree is made in precisely 3 steps and takes roughly 14 minutes to make, from chopping to completed puree. 14 minutes till you have got this scrumptious puree bursting with summer season’s favourite yellow vegetable!
Step 1 – Chop your veggies
Step 2 – Stack your baskets and push the steam button
Step 3 – Puree the zucchini right into a clean consistency
Executed and Executed!
MORE STARTER BABY FOOD RECIPES YOUR BABY WILL LOVE:
- 2 medium yellow squash, trimmed and chopped
- 1 small white potato, chopped (see notes)
- 1/2 tsp recent thyme, roughly chopped
Stop your display screen from going darkish
Directions for Nutribaby
-
Place the squash, white potato and thyme into the big basket. Begin a ten minute steam cycle.
-
Let cool after which switch the entire elements into the blender.
-
Puree till clean. I didn’t want so as to add any extra cooking liquid but when your puree is just too thick, add 2 tablespoons of the cooking liquid in at a time till you obtain your required texture.
Directions for Common Cooking Technique
-
In a medium saucepan, carry 2 inches of water to a boil. Add the squash, potato and thyme right into a steamer basket and steam for 10 minutes. Let cool barely. Reserve steamer water.
-
Switch the entire elements in to a blender of meals processor and puree for 1-2 minutes or till clean, including water in 1/4 cup increments if wanted.
Yield: 15 ounces
Notice on Potato: Be at liberty to make use of a cored, peeled and chopped apple or pear on this recipe as an alternative of the potato.
Notes on Thyme: I steamed the thyme on this recipe so their flavors are extra refined, however for an enormous spice kick you possibly can add the thyme proper earlier than pureeing.
Storage: Fridge – retailer in an hermetic container within the fridge for 3-4 days. Freezer – may be frozen for as much as 4 months (this and this are my favourite freezer storage containers).
