Super Fluffy Strawberry Muffins with Yogurt (25-minutes)
Light and fluffy, naturally sweetened, and stuffed with juicy strawberries, these Healthful Strawberry Muffins take just a few minutes of prep time to make. They’re freezer-friendly and wonderful for busy faculty mornings, lazy weekends, or packed into faculty lunches. Plus, they’ve a to-die-for strawberry cream cheese drizzle!
Hand-crafted Strawberry Muffins
Trying to find a muffin that your kids might die for?
Then, I’ve acquired you!
These Strawberry Muffins have been a staple in my residence since my youngest daughter discovered her love for strawberries, which has been occurring strong for over seven years now. I made these muffins as a specific cope with one morning, and after she took one chunk, I would inform that this was what her targets have been comprised of! Years later, there nonetheless isn’t per week that goes by that she doesn’t ask for further.
What truly pushes these muffins earlier the aim of obsession – the strawberry cream cheese drizzle, it is what my targets are comprised of!
These handmade strawberry muffins are large fluffy and moist. They’re made with strawberries, yogurt, white full wheat flour, maple syrup, and a pinch of cinnamon to really spherical out the flavors. I usually make a batch on Sunday morning so we’re capable of eat them in our jammies. Then, I’ve leftovers for the week that I can serve for a quick snack on one of the simplest ways to after-school actions, pack into faculty lunches, or for a simple breakfast on the go.
#momhack – These muffins are fully freezer-friendly, so it’s possible you’ll make up a batch and luxuriate in all of them week prolonged for breakfast, lunch, or snacks. Merely pack the muffins proper right into a freezer baggie, along with the drizzle, in a single different zip lock baggie (it’s most interesting to not excessive the muffins with the drizzle sooner than you freeze them), then pop every baggies into the freezer. To reheat, take each half out and place it inside the fridge the night sooner than or shortly warmth up the muffins inside the microwave. The drizzle will come to inside the fridge or you’ll place the baggie of drizzle in a warmth bowl of water to defrost.
Elements
Be sure that to study the recipe card below for full elements and instructions!
- Flour: you might want to use all-purpose, white full wheat flour, a mixture of fifty/50 white and full wheat flour, or gluten-free one-for-one flour.
- Strawberries: chopped – up to date, or frozen and thawed will work.
- Maple Syrup: a wonderful top quality maple syrup to hold out the pure sweetness of carrots. You possibly can too use honey (for infants 1 12 months and up) or agave nectar.
- Oil/Butter: to make the muffins good and moist. It’s best to use coconut, avocado, vegetable, olive oil, or melted butter.
- Yogurt: gives just a little bit improve of protein and helps make these muffins moist.
- Milk
- Eggs
- Vanilla Extract
- Cinnamon
- Baking Soda
- Salt
Let’s Get Baking
Recommendations on Retailer & Freeze
As quickly because the muffins have cooled completely, retailer them in an airtight container. They could stick with it the counter for as a lot as 4 days and inside the fridge for as a lot as per week.
To freeze the muffins, place the muffins proper right into a freezer zip-lock baggie or stasher bag and place inside the freezer. They could maintain for as a lot as 3 months frozen.
Thaw frozen strawberry muffins in a single day inside the fridge or gently warmth them inside the microwave. If freezing, it’s most interesting to then add the drizzle after you defrost the muffins.
Educated Concepts
- Do No Overmix: I can’t stress this stage ample – do not over mix the muffin batter, do you have to do they obtained’t rise inside the oven and may flip into dense and onerous. The dry elements must be merely blended with the moist elements.
- Let Cool: let the muffins cool for about 10 minutes sooner than having enjoyable with them and permit them to chill completely sooner than storing.
- No Sticking: ensure you generously grease the mini muffin molds or use mini muffin liners so that the muffins don’t follow the pan.
- Dice, don’t slice: Chopping up the strawberries into smaller gadgets helps distribute them evenly all via the batter. This ensures a further fixed texture inside the muffin and may help with any kiddos who’s prone to be just a little bit pickier about what’s of their muffins.
Strawberry Muffins
- 1 3/4 cups white full wheat flour, (see notes)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup pure maple syrup, honey (infants over 1) or agave nectar
- 1/3 cup melted butter or oil just like olive oil, avocado oil, vegetable oil or coconut oil
- 1/3 cup milk, frequent or plain plant-based
- 1/3 cup plain full milk yogurt
- 2 big eggs
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
Strawberry Cream Cheese Drizzle
- 1/4 cup full-fat cream cheese
- 3 tbsp pure maple syrup
- 3 tbsp milk, frequent or plant-based
- 3 tbsp freeze-dried strawberries, crushed
Cease your show from going darkish
Prep: Preheat the oven to 375° F. Spray or line a muffin tin.
Whisk: In a medium bowl, whisk collectively the flour, baking soda, baking powder, salt, and cinnamon.
Stir: In an enormous mixing bowl, add inside the maple syrup, butter/oil, eggs, milk, yogurt ,and vanilla extract and mix until clear.
Combine: Pour the moist elements into the dry elements and stir until merely blended. Do not overmix.
Add Strawberries: Gently add the strawberries to the muffin batter after which fold them into the batter.
Fill Muffin Tin: Scoop the batter into the muffin tin 3/4 of one of the simplest ways full.
Bake: Place the muffin tin into the oven, and bake for 18-20 minutes or until merely golden brown.
Make Drizzle: Within the meantime, if using the cream cheese drizzle, place the cream cheese in a microwave-safe bowl and heat inside the microwave for 20-30 seconds until merely warmth. Add inside the maple syrup and milk and whisk until creamy and clear. Add inside the crushed freeze-fried strawberries, and stir. Put apart.
Eat: Let cool to the contact, then drizzle with the cream cheese drizzle (optionally obtainable). If the cream cheese drizzle is just too thick, you’ll heat it inside the microwave for 10-15 seconds. Serve and luxuriate in!
TODDLERS
- Toddlers can help rely out the muffin liners and place into the muffin tins.
- They’ll help measure and place elements into the bowl.
- Toddlers can help mix the elements collectively.
- They’ll help scoop the batter into the muffin tins. (I uncover it’s finest to supply them their very personal smaller bowl and spoon to utilize.)
- If using the drizzle, toddlers will prefer to drizzle on the glaze with a fork.
KIDS
- Older kids can choose and measure all of the elements.
- They’ll help chop the strawberries using a butter knife, as strawberries will probably be tender ample to utilize a uninteresting knife to cut (nevertheless proceed to utilize grownup supervision).
- Kids can help mix the elements collectively.
- They’ll help pour the batter into the muffin tins.
- Relying in your teen’s age and expertise diploma, they’re going to fastidiously put the muffin tin into the oven (with grownup supervision) and take away as quickly as baked.
Medically reviewed and cowritten by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).
