Little one-Requested Fluffy Strawberry Vanilla Pancakes (made in quarter-hour)

Elevate your subsequent breakfast with these do-it-yourself, healthful Strawberry Pancakes. Made in a single bowl in roughly quarter-hour – they’re simple, kid-friendly, and the correct recipe for these sweet summertime strawberries. Good for infants, toddlers, youngsters, and adults alike!

Healthful Strawberry Pancakes

Components

Be sure that to study the recipe card beneath for full components and instructions!

• Flour: I exploit white full wheat, nonetheless you could as nicely use full wheat flour, all-purpose, or a one-for-one gluten-free flour will all work proper right here.
• Strawberries: finely chopped
• Maple Syrup: Pure maple syrup helps add a contact of sweetness, you could as nicely use sugar.
• Milk: It’s best to make the most of any milk you want – dairy, almond, oat, and lots of others.
• Egg
• Butter: Be blissful to substitute mild olive oil, coconut oil, or vegetable oil
• Baking Powder
• Ground Flax Seeds: Great way in order so as to add in additional nutritional vitamins. That’s elective.
• Spices – cinnamon, vanilla extract and salt: These flavors really up the model problem.

In the event you’re looking for more easy and healthful pancakes in your toddler, then make certain you attempt my Spinach Blender Pancakes, Pumpkin Pancakes for Little one, or these delicious 3-Ingredient Banana Pancakes. You might also uncover additional recipes and information in my best-selling cookbook Little Foodies: Recipes for Infants and Toddlers with Model.

Let’s Get Cooking

How to Serve Strawberry Pancakes

These pancakes are made to be simple, so don’t actually really feel prefer it’s important serve them with one thing too troublesome. Listed under are a couple of of my favorite simple strategies to serve them to your baby or toddler:

• BLW – cut back in half and served for baby-led weaning
• Primary – cut back into chunks and served with maple syrup and modern berries
• Strawberries & Cream – Smear with full fat cream cheese and prime with thinly sliced strawberries. Add a sprinkle of hemp seeds for an attractive little crunch.
• PB&J Sandwich – take one pancake and unfold collectively along with your favorite jam, then take one different pancake and unfold with a nut or seed butter or your various, press two pancakes collectively and performance a sandwich. Good for preschool or college lunches.
• Dipping Pleasing – cut back pancakes into prolonged strips and serve with some yogurt (thinner yogurt works greater for this recipe) to dip the pancakes in. Serve with a side of your favorite fruit, one thing goes – chunks of banana, cut back up berries, slices of cooked apples, and lots of others.

Recipe Recommendations

• Maintain pancakes warmth whenever you finish cooking the rest by placing them on a baking sheet in a 225-degree oven.
• For the fluffiest pancakes, be certain that your baking powder hasn’t expired.
• Let your pancake batter sit for 5-10 minutes whereas the griddle heats up. This makes for softer, fluffier pancakes.
• Modern, ripe strawberries work best on this recipe, however when it is important use frozen berries, guarantee to thaw and drain them to stay away from together with an extreme quantity of moisture to the batter.

• 1 1/2 cups flour white full wheat, all-purpose, 50/50 all-purpose and full wheat, gf combine
• 3 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 tbsp flooring flax seeds (elective)
• 2 tbsp melted butter or oil, coconut oil, vegetable oil, olive oil or avocado oil
• 2 tbsp maple syrup
• 1 large egg
• 1/2 tsp vanilla extract
• 1 1/4 cups milk frequent or any plain plant-based milk
• 1 cup strawberries hulled and diced

Cook dinner dinner ModeForestall your show from going darkish

• Dry Components: In a medium bowl, whisk the flour, baking powder, salt, flooring flax seeds, and cinnamon.

• Moist Components: Add inside the melted butter, maple syrup, egg, vanilla extract, and milk.

• Incorporate: Stir until included, do not overmix.

• Strawberries: Gently fold inside the strawberries and let sit whereas the pan heats up.

• Cook dinner dinner: Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 3 tablespoons of batter onto the pan and let put together dinner for 2-3 minutes or until tiny bubbles appear on the pores and skin of the pancake. Flip and put together dinner for an additional 2 minutes. If the batter will get too thick, add in a tablespoon at a time of milk and stir until you’ve got the proper consistency.

• Proceed: Change pancakes to a cooling rack and repeat the tactic until you’ve got used the entire batter.

• Serve and Get pleasure from!

Age: 9 months and up Yield: 15 small pancakes Freezer-Nice: retailer any additional pancakes inside the fridge for 1 week or inside the freezer for as a lot as a month. To reheat, merely place the frozen pancake inside the microwave for 30 seconds or pop them straight into the toaster. Children inside the Kitchen Even supposing pancakes may very well be just a little robust for teenagers to flip, there’s nonetheless a great deal of methods through which youngsters and even toddlers can get entangled inside the kitchen.

Toddlers

• Toddlers could assist measure and put the weather into the bowl.
• They’re going to chop the strawberries with a toddler-friendly knife.
• They might assist mix the weather collectively.
• They might assist pour pancake batter onto the griddle for cooking (with grownup supervision).

Children

• They’re going to choose and measure your entire components.
• Children could assist mix the weather collectively.
• They might assist pour the batter onto the griddle (with grownup supervision).
• They might assist flip pancakes.
• Children could assist unfold butter and pour syrup onto warmth pancakes.

Medically reviewed and cowritten by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).